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Monday, 9 April 2012

Baked raspberry cheesecake with gold glitter

I baked this raspberry cheesecake today, one of my go-to dinner party puds. I followed this recipe – – using blueberries as well as raspberries and adding a light dusting of edible gold glitter for a touch of glamour. This really is quite simple to make and very indulgent!
Photograph       Victoria Williams

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