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Monday, 23 April 2012

Pear tarte tatin

I love this recipe: Even though it's one of those recipes that I always think is going horribly wrong whilst I'm cooking, it always seems to fall into place somehow. I made it yesterday and here are the results - not quite photogenic yet but still good to eat on a Sunday evening, the spices and brandy adding a touch of warmth. And that, below, is my kitchen, and my dog, Susie - a very cuddly cocker spaniel!

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